Berry Buckle

My mother-in-law makes this wonderful coffee cake with blueberries and always has some in the freezer ready to pull out for breakfast. I made it with blackberries this time.

2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 tsp ground ginger
1/4 tsp baking soda
1 cup sugar
1/2 cup stick butter or margarine
2 eggs
1/4 cup sour cream or plain yogurt
1 tsp vanilla
2 cups blueberries (or other berry of your choice - I used blackberries)

For topping:
1/4 cup sugar
1/2 tsp cinnamon


Grease bottom and sides of 13x9x2 baking pan.  Oven at 350 degrees.

Mix flour, baking powder, salt, ginger, and baking soda.  Set aside.
Cream the sugar and butter.  Mix in eggs, sour cream, and vanilla.
Stir in flour mixture.  Carefully fold in 1 pt. blueberries.  Spoon into pan.
Mix sugar and cinnamon for topping; sprinkle over batter.
Bake about 40 minutes or until golden brown. 

Recipe Source: Bonnie Matzat