Cinnamon Sugar Pretzels

These are a great snack if you have a salty-sweet craving. Be sure to portion them out to keep the calories where they should be. :)


2 T olive oil
1/3 cup sugar
2 tsp. ground cinnamon
1 1-lb. pkg. small pretzel twists


Put pretzels and oil in a large ziplock bag. Shake to coat pretzels with oil. Add sugar and cinnamon to the bag and shake again to coat pretzels. Place coated pretzels on a cookie sheet covered with parchment paper. Bake uncovered, in a 300 degree F oven for 30 minutes, stirring twice. Spread on waxed paper to cool. Store in an airtight container.

Makes 16 one ounce servings.