Orange Teriyaki Chicken

A tasty Asian-style marinade that's great for stir fry or for grilling. This is a freezer stock-up meal.

1/4 cup soy sauce
3 T. chopped onion
2 cloves garlic, minced
1 T olive oil
1/2 t ground pepper
1/2 t ground ginger
1/2 t red pepper sauce
1 6 oz. can orange juice concentrate
8 boneless skinless chicken breasts

Combine all ingredients except chicken. Place chicken breasts in freezer bag and pour marinade over chicken. Seal and freeze.

On serving day, thaw chicken breasts. Grill over medium heat until cooked through and juice run clear.