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Showing posts from November, 2012

What's for Dinner Meal Plan - Back from NYC

Our family traveled to New York City to visit my brother over Thanksgiving. We had a fabulous trip, but since we didn't get back until Sunday, I don't have a formal menu this week. We're kind of winging it using my freezer stash and yes, I'm a bit ashamed to say, some frozen Stouffers meals.

Here is a slideshow of photos from our trip. (You won't be able to see the slideshow if you are viewing this on an iPad or iPhone since it is Flash based.)

Here's this week's rather pitiful menu. Enjoy and have a great week! Be sure to follow me on Facebook to get fast updates from the blog. :)

Sunday - Stouffers Cheese Ravioli with Meat Sauce, Salad

Monday - Mexican Chicken (from freezer stash), Peaches

Tuesday - Stouffers Chicken Alfredo, Broccoli, Salad

Wednesday - Leftovers

Thursday - BBQ Pork Sandwiches (from freezer stash), French Fries, Green Beans, Salad

Friday - Homemade Pizza, Salad

Saturday -  Steak, Baked Potatoes, Green Beans, Salad

What's for Dinner Menu Plan

I just realized I hadn't posted the menu, so it's going to be a short post again this week. My Internet connection hasn't been working well this weekend, so I need to make it fast while I'm actually connected. Enjoy and have a great week! Be sure to follow me on Facebook to get fast updates from the blog. :)

Sunday -Stuffed Pork Chops, Ultimate Twice Baked Potatoes, Green Beans, Salad

Monday - Sausage Potato Soup, Salad, Applesauce

Tuesday - Crock Pot Beef Tips, Rice, Broccoli, Salad

Wednesday - Tator Tot Surprise, Salad, Peaches

Thursday - Leftovers

Friday - Homemade Pizza, Salad

Saturday - Eat at Mom's

For more menu ideas, visit  

Ultimate Twiced Baked Potatoes

My friend Yvonne shared this recipe with me. I altered the original recipe a little to make it a smidge healthier, and they were still very yummy. I didn't have any green onions when I made them to take the picture, but I would definitely encourage you use them.

4 large baking potatoes
8 slices center cut bacon, cooked in the microwave or oven (drains fat better) and crumbled
1 cup fat free sour cream
1/4 cup skim milk
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup shredded 2% Milk Cheddar cheese, divided
8 green onions, sliced, divided

Preheat oven to 425 degrees. Wash potatoes and wrap in foil. Bake potatoes in preheated oven for 1 hour.

When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl leaving about 1/4 inch of flesh so the potato maintains it’s shape; save skins.

To the potato flesh add sour cream, salt, pepper, 1/2 cup cheese, 1/2 the green onions, and milk. Mix with a…

Secret Santa Swap 2012

I am participating in the Secret Santa Swap 2012 hosted at the Apronista. We are supposed to post the following questionnaire on our blogs so that our Secret Santa can get some ideas for the swap package. I am so excited! I love Secret Santa activities. :) Here are my responses:

What are your hobbies? - cooking, reading, sewing (aprons and bags), hiking, running What are your favorite colors? - pink!Do you collect anything? - noAre you allergic to any fibers or animals? - allergic to catsDo you have any pets? - I have two dogs - a black lab and a yellow labCoffee, Tea, or Chocolate? - Chocolate!!!!!! (coffee is yucky!)What do you like to read? - I'm an elementary librarian, so I read lots of stuff. I like most things (but not raunchy stuff) as far as fiction goes. I don't really care for non-fiction. You can some of the stuff I read on my Shelfari page ( Do you prefer Cookies or Candies as a sweet? - Dove Dark Chocolates are one of my favori…

What's for Dinner Menu Plan

Had a crazy busy week at school (family reading night), and a wonderful weekend with the family (ran a race, went to SDC, and saw a movie!). I'm running short on time again, so here's the menu. Enjoy and have a great week! Be sure to follow me on Facebook to get fast updates from the blog. :)

Sunday - Steak, Green Beans, Strawberries, Salad

Monday - Chicken and Dumplings (yes, I really made it this time - pic and recipe later), Broccoli, Salad

Tuesday - Tacos, Applesauce

Wednesday - Bacon Cheeseburger Potato Pie, Green Beans, Salad

Thursday - Leftovers

Friday - Ott's House Casserole, Broccoli, Salad, Peaches

Saturday - Stuffed Pork Chops, Green Beans, Salad, Strawberries

For more menu ideas, visit