Oven Roasted Shrimp

A tasty way to cook shrimp.

2 pounds (12 to 15-count) shrimp, peeled and deveined, tail on
1 tablespoon olive oil
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Preheat the oven to 400 degrees.

Place shrimp on a sheet pan with the olive oil, salt and pepper and spread them in an even layer.

Roast for 8 to 10 minutes, until just pink, firm and cooked through. Set aside to cool.

Serve with your favorite dipping sauce.