Baked Cheeseburger Egg Rolls

These are very tasty and make great leftovers for lunches.


1 package egg roll wrappers
1 lb. lean ground beef
1 dill pickle, finely diced
1/8 c. ketchup
1/8 c. mustard
1 c. shredded cheddar cheese
garlic powder
onion powder
seasoned salt
water (for sealing the egg roll wrappers - see pkg. directions)
olive oil in mister bottle

1.  Preheat oven to 400 degrees. In a medium skillet, brown the ground beef. Sprinkle with garlic powder, onion powder, seasoned salt, and pepper to your own taste.
3.  Add the cooked pickle, ketchup, mustard, and cheese to the cooked ground beef.
4.  Place 2 heaping tablespoons of the meat mixture in the middle of an egg roll wrapper. Fold according to the package directions  Take your finger, dip it in water and dampen all sides of the egg roll. 
5.  Place the rolls on parchment paper sprayed with olive oil on a baking sheet. Once they are all on the sheet, spray the top of them with olive to help them brown in the oven.
6.  Bake for 15-20 minutes until they are golden brown.
7.  Serve warm with nacho cheese sauce, ketchup, mustard or salsa.

 Recipe modified from Ally's Sweet and Savory Eats


Rebekah said...

Yummy!! I love the sound of these - my boys would eat them up. Definitely need to give this one a try!