My family loves this different twist on tacos. The original recipe calls for 1 jar of salsa, which I replaced with 8 oz. tomato sauce to reduce the sodium content.
Ingredients
12 won ton wrappers
1 lb lean ground beef (93/7)
1/2 onion, diced
8 oz. no salt added tomato sauce
2 T taco seasoning (homemade recipe)
cooking spray
1 tsp garlic powder
1 tsp cumin
In a medium skillet brown the meat and add the onion. Drain excess fat. Add the tomato sauce and taco seasoning. Stir well. Simmer on low for 10 minutes.
Push a won ton wrapper into each muffin tin. Spray won tons lightly with cooking spray. Sprinkle wrappers evenly with garlic powder and cumin. Add 1 heaping Tablespoon of meat to each won ton. Bake at 425 degrees for 8-10 minutes.
Pop tacos out of the muffin tins and serve with cheese, sour cream, salsa, lettuce, etc. (not included in nutrition info)
Serving size = 3 tacos
(recipe source: Mommy Cooks)
Ingredients
12 won ton wrappers
1 lb lean ground beef (93/7)
1/2 onion, diced
8 oz. no salt added tomato sauce
2 T taco seasoning (homemade recipe)
cooking spray
1 tsp garlic powder
1 tsp cumin
Directions
In a medium skillet brown the meat and add the onion. Drain excess fat. Add the tomato sauce and taco seasoning. Stir well. Simmer on low for 10 minutes.
Push a won ton wrapper into each muffin tin. Spray won tons lightly with cooking spray. Sprinkle wrappers evenly with garlic powder and cumin. Add 1 heaping Tablespoon of meat to each won ton. Bake at 425 degrees for 8-10 minutes.
Pop tacos out of the muffin tins and serve with cheese, sour cream, salsa, lettuce, etc. (not included in nutrition info)
Serving size = 3 tacos
(recipe source: Mommy Cooks)
Comments
I happened to find your blog. I love using won ton wrappers. I'm going to make these soon! Great idea.
pickypalate