Zucchini Bread

This is my adaptation of the recipe my mom uses. I like to add brown sugar instead of using all white sugar.

1 cup white sugar
1 cup brown sugar
3 eggs, slightly beaten
1 cup canola oil
3 tsp vanilla
2 cups zucchini, shredded
2 cups flour
1 tsp salt
1 tsp baking soda
2 tsp cinnamon
1/2 tsp baking powder

In a large bowl, mix the sugars, eggs, oil, vanilla and shredded zucchini. Mix well. Stir in the flour, salt, baking soda, cinnamon and baking powder. Mix until all ingredients smooth into a batter. Pour into two bread pans sprayed with cooking spray. Bake at 325 for 1 hour. Cool on a wire rack.