Potato Pizza

This is an awesome comfort food dish. My family loved it and said it is definitely a keeper.

1 lb ground beef
1/2 tsp salt
1/4 tsp pepper
1/2 cup chopped onion
1/2 tsp oregano or Italian seasoning
1/2 tsp sugar
1 can (15oz) tomato sauce
4 cups thinly sliced potatoes (I used 6 medium-size potatoes)
1 Tbsp butter
1 can cheddar cheese soup
1/2 cup milk
mozzarella cheese, shredded
1/2 cup grated Parmesan cheese


Brown ground beef with salt, pepper and onions. Render fat from ground beef. Add oregano, sugar and tomato sauce. Combine potatoes and beef mixture into a 13x9x2-inch pan. Dot with butter. Stir together cheddar cheese soup and milk until smooth. Pour cheese sauce over top, but don't stir. Cover pan tightly with foil. Bake in preheated oven at 375 degrees for 1 hour. Remove from oven, remove & discard foil. Arrange shredded mozzarella and sprinkle on grated Parmesan. Return pan, uncovered, to oven and bake an additional 5-10 minutes.

Recipe Source - Balancing Act Basics


Victoria said...

The pork recipe and your birthday both sound fab! Fondue sounds so fun!

Unknown said...

How sweet of your book club buddies.
Your menu sounds delicious!

Cindi said...

What an unusal recipe! But it does sound good. I'll surely have to give this recipe a try.