1 block of reduced fat cream cheese
2 cups part skim mozzarella cheese
1 box large shell pasta
2 Tbsp. minced garlic
Pepper to taste
1 jar Spaghetti Sauce
Mix together cheeses, egg, garlic and pepper well. Place mixture in large Ziplock bag and seal. Cut the corner off the bag to allow cheese to squeeze through. Fill pasta shells and freeze. (You can skip the freezing part if you are making them immediately.)
Take frozen pasta shells and place in 9x13 pan. Cover with spaghetti sauce and leave covered overnight in refrigerator.
When ready to bake, place covered 9x13 in oven at 350 degrees and bake for approximately 30 minutes or until cheese is melted and bubbly.
Recipe Source - The Full Table