Tangy Chicken

1 cup mayonnaise (I use fat free)
1/2 cup grated parmesan cheese
1/2 teaspoons seasoning salt
1/2 teaspoon ground black pepper
1/2 teaspoon paprika
1/2 tablespoon garlic powder
1/2 tablespoon onion powder
1 tablespoon honey dijon mustard


Combine mayonnaise, mustard, cheese, and all the spices until well blended. Spread over cleaned dried chicken breast, bottom first, then the tops. Cover with platic wrap and refrigerate for 2 hours. Remove plastic wrap and bake on 375 degree for 45 minutes or until chicken is cooked through.

Recipe Source - Colie's Kitchen