Cheesecake Mousse

This is a wonderful, light dessert that is fantastic topped with fresh berries or chocolate chips. (Nutrition information does not include any toppings.)

1 8-ounce package fat free cream cheese, softened
1 cup fat free sour cream
1/2 cup sugar
2 teaspoons vanilla extract
1 8-ounce container nondairy whipped topping


In a large bowl, whip cream cheese, sour cream, sugar and vanilla extract with electric mixer until smooth. Fold in whipped topping. Pour filling into individual serving dishes and chill at least 4 hours, or preferably overnight. Add toppings of your choice. (Toppings not included in nutritional information)

Makes 8 servings, about 3/4 cup each