Chicken and Biscuit Bake

This is a comfort food casserole that's quick and easy to make, and is still a family pleaser.

1 can Campbell's Healthy Request Cream of Chicken Soup
3/4 cup fat free sour cream
16 oz. cooked chicken breast, cubed
1 12 oz. bag frozen green beans, thawed
2 cups frozen corn, thawed
4 oz. shredded reduced fat 2% milk cheddar cheese
3 T skim milk
1 cup Bisquick Heart Smart baking mix


Heat oven to 375 degrees. Mix soup,1/2 cup sour cream, chicken, vegetables and cheese in a mixing bowl. Pour into 8-inch square baking dish.

Stir milk and 1/4 cup sour cream into baking mix. Drop by heaping tablespoonfuls into 6 mounds on top of chicken mixture.

Bake 35 minutes or until biscuit topping is golden brown and chicken mixture is hot and bubbly.

Serving Size: makes 6 servings

Recipe modified from Kraft.