Margarita Cake

This would be a great dessert when serving Mexican food as your main meal. The cake is very moist and has a great citrus flavor.

1 package lemon cake mix (could also use a yellow cake mix if you don't want the cake to have a strong lemon flavor)
1 (4 ounce) package instant lemon pudding mix
1/2 cup vegetable oil
1/2 cup frozen limeade concentrate
1/4 cup water
4 large eggs, lightly beaten
1/2 cup gold tequila
2 tablespoons triple sec

Tequila-lime glaze:
1 1/2 tablespoons tequila
1 tablespoon triple sec
1/4 teaspoon lime zest
1 tablespoon fresh lime juice
1 1/4 cups powdered sugar

Preheat oven to 350 degrees. Grease and flour a bundt pan. Set aside.

Combine cake mix, pudding mix, vegetable oil, limeade, water, eggs, tequila and triple sec in a
large mixing bowl. Beat for 5 minutes at medium speed with an electric mixer.

Pour batter in prepared bundt pan.

Bake for 45-55 minutes or until inserted toothpick in the center comes out clean.

Cool on a wire rack for 10-15 minutes.

Remove from pan and cool completely.

Spoon tequila lime glaze over cooled cake. Glaze: Combine tequila, triple sec, lime peel, and sugar ina bowl. Stir until well blended. Add more powdered sugar for a thicker glaze.

Recipe Source -