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What's for Dinner Menu Plan

When I sat down to write this week's menu post, I realized never posted last week's menu! Maybe I am getting old! ;) Actually, it's just a very busy time of year at our house. My son is a senior in high school, and we are busy with prom and graduation preparations. It's also a crazy busy time at school right now, and next week is my annual state library conference, and as the chair of the Mark Twain Readers Award committee, I just have more obligations than normal. But, enough excuses. Busy schedules are the exact reason I meal plan (even if I forget to post it to the world). :)

Tonight, I am presenting a workshop on meal planning to a wonderful group of ladies at Forsyth Baptist Church. I'm excited to share my thoughts on meal planning, and I hope they find it useful.

Here's this week's menu.  Enjoy and have a great week! Be sure to follow me on Facebook to get fast updates from the blog. :)

Sunday - Maple Dijon Chicken Thighs (new), Asparagus, Salad, Strawberries

Monday - Leftovers (boys on their own while I'm teaching workshop)

Tuesday - Spaghetti (make sauce ahead), Broccoli, Salad, Applesauce

Wednesday - Crockpot Mongolian Beef (make ahead), Rice, Green Beans, Salad

Thursday - Grilled Bruschetta Chicken, Broccoli, Salad, Strawberries

Friday - Grilled Burgers, Salad, Apple Slices


Saturday - Fish Tacos, Salad, Strawberries


For more menu ideas, visit orgjunkie.com

Comments

Kim said…
Everything looks so delicious! New fan from kitchenkornerrecipes.com via MPM.
Anonymous said…
We make the Maple Dijon chicken often, and trust me when I say that you REALLY want to follow that bit about foil lining the pan. It is very very very difficult to clean if you don't. I wish I didn't know that from experience! However, it is really very good.