Fire Roasted Salsa

I made this simple salsa for Corey's graduation party. It was definitely a hit. I highly recommend it over store-bought salsas.


2 15 oz. cans of Fire Roasted Tomatoes
1 4 oz. chopped green chiles
1/2 cup chopped cilantro
1 small onion, chopped
Juice from 2 limes
2 jalapenos, seeded and chopped
1/2 t cumin
1/2 t oregano
Sea salt and fresh ground pepper to taste


Add all ingredients into a large glass mixing bowl. Blend with an immersion blender. Cover and refrigerate for one hour to let flavors meld. Serve with tortilla chips.

Recipe adapted from For the Love of Cooking