Shrimp Stir Fry with Asparagus and Grape Tomatoes

This is a fabulous dish that is so easy to make.


2 tbsp soy sauce
1 tbsp seasoned rice vinegar
1 tbsp fresh ginger, minced
3-4 cloves of garlic, minced
1 tsp sesame oil
1 tbsp vegetable oil
1/2 lb asparagus, trimmed and cut diagonally into 2-inch pieces
1 cup grape tomatoes
1 lb large shrimp, cleaned and deveined
Green onions, chopped


Combine the soy sauce, rice vinegar, minced ginger, minced garlic, and sesame oil together in a bowl. Whisk until well combined.

Heat the vegetable oil in a large sauté pan over medium high heat. Add the asparagus and tomatoes and cook, stirring occasionally for 5 minutes. Add the shrimp and cook for 2 minutes, flipping halfway until nearly cooked through. Add the soy sauce mixture and cook, stirring often, for 1-2 minutes.Sprinkle with chopped green onions. Serve immediately with rice if desired.

Recipe Source - For the Love of Cooking