Symphony Brownies

My friend Miranda used to make something similar to these with boxed brownie mix. This is definitely a decadent treat.

3/4 cup flour
1/2 cup cocoa
1/2 teaspoon salt
3/4 cup butter
1 1/2 cups sugar
1 teaspoon vanilla
2 eggs
2 extra large (8 oz.) Symphony chocolate bars with toffee and almonds (you may not use all the chocolate, but you'll get to eat the extra!)

  1. Preheat oven to 350 degrees. Grease a 9-inch square baking pan.
  2. In a large bowl, combine flour, cocoa, and salt.
  3. Melt butter in a large saucepan and remove from heat. Stir in sugar and vanilla. Quickly whisk in eggs, one at a time.
  4. Add butter mixture to flour mixture and stir until well blended.
  5. Spread half of the brownie batter into the prepared pan. Top the batter with a layer of the Symphony bars, breaking them apart as needed for even coverage.
  6. Spread the remaining batter over the chocolate bars. Bake for 25-30 minutes or until brownies are set.
  7. Cool completely before slices into squares to serve.
Recipe Source - Let's Dish