Champagne Vinaigrette Dressing

This is my version of a dressing I ate at Modern Market in Denver. It turned out very creamy and tasty!


1/4 cup champagne vinegar (can substitute white wine vinegar)
3/4 cup canola oil
1 small shallot, peeled and minced (might only want 1 Tbsp if you don't want it too strong)
2 1/2 teaspoons Dijon mustard
2 teaspoons honey or agave nectar
1/4 teaspoon sea salt
1/4 teaspoon black pepper


Combine all ingredients in a blender and puree until smooth.