Oven Roasted Shredded Brussels Sprouts

Brussels sprouts. The name alone might make many people instantly turn away from this post. But, I encourage you to give this "recipe" a try. It's really not a recipe, but more a suggestion on how to prepare them. My husband has always been a Brussels sprouts hater until he tried this recipe. The key to the success in getting him to eat them was shredding them. This is now one of his favorite vegetable side dishes.

Fresh Brussels sprouts
Olive oil


Heat your oven to 450 degrees Fahrenheit.

Shred the Brussels sprouts in a food processor (you could also use a hand grater, but if you have a food processor, use it - it will save  you a ton of time).

Line a baking sheet with foil and spray it with olive oil (I use a Misto bottle). Spread the shredded Brussels sprouts out in a thin layer on the foil. Light spray olive oil over the top of the sprouts and sprinkle with salt and pepper.

Bake in the oven for about 10 minutes until the Brussels sprouts are lightly browned.

Remove from oven, eat and enjoy!

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