Bacon Cheese Pull-Aparts

This is a wonderful breakfast dish that my family loves.


1 egg
2 tablespoons milk
1 (16.3-oz.) can Pillsbury Grands! Flaky Layers Refrigerated Original Biscuits
6 slices bacon, cut into 1/2-inch pieces, cooked
3 oz. (3/4 cup) shredded Cheddar cheese
1/4 cup finely chopped green onions (4 medium) (I often leave these out.)

1. Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.

2. Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.

3. Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares.

(recipe source - Pillsbury)


Nicole said...

Yumm... these look good. I'm going to give them a try. Thanks for sharing!