Rum Cake

Easy and delicious!


1 yellow cake mix
4 eggs
½ cup cold water
½ cup oil
1 pkg instant vanilla pudding mix
½ cup dark rum


Preheat oven to 325. Grease and flour a 10 inch tube pan. Mix cake mix, pudding, eggs, water, rum, and oil until smooth. Pour into prepared pan. Bake 1 hour. Cool in pan 25 minutes. Invert onto serving plate. Prick top. Spoon and brush rum glaze evenly over cake, allowing the cake to absorb the glaze.

Rum Glaze:
1 stick butter
¼ cup water
1 cup sugar
½ cup rum

Melt butter in pan. Stir in water and sugar. Boil 5 minutes. Remove from heat; stir in rum.