Shepherd's Pie


1 lb extra lean ground beef
1 small onion, finely chopped
2-3 garlic cloves,minced (I use the jar kind)
1/2 tsp dried oregano
1 (15 ounce) bag frozen corn (you can use peas and carrots if your family will eat them - mine won't)
1 (10 1/2 ounce) can condensed tomato soup
2-3 T A1 Steak Sauce
3-4 cups leftover mashed potatoes

Brown beef,garlic and onion together in a large skillet, draining the fat. Add the vegetables,tomato soup,oregano and steak sauce to the beef mixture,mixing well. Spread the mashed potatoes over all, sealing edges. Bake, uncovered, in a preheated 350 F for about 20 minutes, or until bubbling.