This is a very simple recipe that I got from my friend Becky. The boys always request it on Thanksgiving.

Ingredients
1 pkg frozen corn
1 pkg cream cheese (I use fat free)
1 stick butter or margarine
Directions
Put all ingredients in the crock pot on low for 4 hours. Stir occasionally.
Comments
3-1/2 quart crockpot. The leftovers are even good reheated.