Hamburger Soup


2 lbs ground beef
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon Italian seasoning
1/8 teaspoon seasoning salt
1 (2 ounce) package onion soup mix (for 3 or 4 servings)
6 cups boiling water
1 (8 ounce) can tomato sauce
1 tablespoon soy sauce
1 cup celery, sliced
1 cup sliced carrots
1 cup elbow macaroni


In a large saucepan, brown meat, drain excess fat. Add salt, pepper, italian seasoning, seasoned salt, and onion soup mix. Stir in boiling water, tomato sauce, and soy sauce. Cover and simmer for about 15 minutes. Add celery and carotts to simmering mixture and continue to cook for 30 minutes. Add macaroni and simmer for 30 minutes longer, adding more water if necessary and stirring occasionally.

Recipe source - Mommy Cooks


Mrs. Hayter said...

This looks better than mine!! If I didn't already have this week's meals planned I would make it tomorrow. I am hoping for a cool weekend so I can try it out! Marca

Anonymous said...

Do you think it would work to sub beef broth for some of the water?

Cynthia Matzat said...

I think you could sub beef broth, but it doesn't really need it. It is a very flavorful soup.