Chili Ranch Grilled Pork

These are incredibly tasty and easy to make.

3 boneless pork loin chops, 3/4 inch thick (4 oz each)
2 tablespoons Hidden Valley Ranch Ligh dressing

1/2 teaspoon chili powder
1/4 teaspoon dried thyme leaves
1/4 teaspoon garlic powder

1. Heat gas or charcoal grill. Place pork chops in shallow dish. Brush dressing over both sides of pork chops. Cover and refrigerate 15 minutes.
2. Meanwhile, in small bowl, mix remaining ingredients.
3. Sprinkle half of seasoning mixture over one side of pork chops. Place pork on grill, seasoned side down. Sprinkle remaining seasoning mixture over pork. Cover and grill over medium heat 8 to 10 minutes, turning once, until pork is no longer pink and meat thermometer inserted in center reads 160°F.

Recipe Source – Betty Crocker


Shaina said...

The green beans look fantastic! I'll have to add those to my list of things to try soon.

Unknown said...

These sound really yummy! They are on our menu this week, can't wait to try them. Linking to your recipe from my MPM post.