Grilled Honey Mustard Pork Chops

3 T honey
2 t Dijon mustard
1 tablespoon orange juice
1 teaspoon chopped fresh tarragon leaves or 1/4 teaspoon dried tarragon leaves
1 teaspoon cider vinegar
1/2 teaspoon white wine vinegar
1 dash of onion powder
3 4 oz lean boneless pork chops
1. Heat coals or gas grill for direct heat. Mix all ingredients except pork in small bowl.
2. Cover and grill pork 4 to 5 inches from medium heat 10 to 12 minutes, brushing occasionally with honey mixture and turning once, until pork is slightly pink in center. Discard any remaining honey mixture.

Serves 3

Recipe adapted from Betty Crocker


Michelle said...

yum. I have pork chops on the menu this week, and I'll have to try this!