Fried Zucchini Strings

canola oil
sea salt

Using the julienne blade on a mandoline slicer and slice your zucchini lengthwise (leave the skin on, and don't slice the middle seed section). In a heavy skillet or large pot, heat about 3 inches of canola oil to 350 degrees F. Fry the zucchini strings in the oil until they turn brown (just a couple of minutes). Drain on paper towels, and season with sea salt. These taste wonderful and are a great way to use up lots of zucchini. I don't make it very often, as I just don't eat much fried foods, but they are a nice treat. :)


Erica Brooks said...

Great menu. Thanks for the recipe. We love zucchini. Have a great week.