Skip to main content

Easy Dump and Go Chicken



1 can Cheddar Cheese Soup
1 can Cream of Chicken Soup (reduced fat kind)
1 soup can of water
1 soup can of skim milk
1 packet dry onion soup mix
1.5 lbs. Chicken Breast Tenders or Chicken Breasts
1 cup shredded sharp cheddar cheese (2% fat kind)

Dump all ingredients in the crockpot in the order listed and cook on low for 4-6 hours.
Serve over rice, noodles or biscuits.

Recipe source -  Cutting Coupons in KC
Labels:

Comments

Crystal said…
Your menu sounds great! I think we may be trying a couple of those meals next week!
January 25, 2010 at 10:27 AM
shopannies said…
wonderful meal plan with great sounding recipes I was wondering if you thought the ham mac and cheese could be done in a crockpot?
January 25, 2010 at 11:29 AM
Cynthia Matzat said…
I'm sure you could do the ham mac and cheese in a crockpot. I just wouldn't let it to too long.
January 25, 2010 at 1:53 PM
Mandi said…
Looks like a yummy week! The ham and macaroni casserole sounds great.
January 25, 2010 at 5:22 PM
Tami said…
Great menu! I never thought of serving pnut butter sandwiches with chili...my kids would love this. Funny thing, I grew up eating peanut butter on crackers with chili. I thought that we were the only family who did this. Great memories! Thanks!
January 26, 2010 at 4:05 PM
Post a Comment