Year-Long Noodles

These are the best noodles when you are craving take-out Chinese.

1 tablespoon oil
1/2 cup matchstick cut carrots
2 cups shredded green cabbage
1 teaspoon minced garlic
1/2 bunch green onions, cut into 1 inch pieces
1/2 lb. noodles, cooked according to package directions, and drained well
2 tablespoons soy sauce
1 tablespoon sesame oil

Heat oil in large pot over high heat. Add carrots and cook for 2 minutes, until tender crisp. Add cabbage, garlic, and green onions. Cook for 1 minute. Add noodles and stir fry for 3 minutes. Add soy sauce and drizzle with a bit more sesame oil.