What's for Dinner Menu Plan

This is my last "free" week of the summer. Next week the computer workshops resume and the boy has band camp all week. The bummer is that it definitely feels like summer to the extreme. We've had temperatures in the high 90s all last week with the heat index staying around 100-105 due to high humidity. That's also the forecast for this week, so being outside is simply not fun. Because of the heat, I tried to avoid using the oven this week. I think I only have to use it one day for the Meatball Sub Casserole. Here's this week's menu. For more menu ideas, go to orgjunkie.com. Enjoy and have a great week!

Sunday - Slow Cooker Roast and Gravy, Mashed Potatoes, Green Beans
Monday - Grilled Turkey Cutlets, Grilled Red Potatoes, Grilled Green Beans, Salad
Tuesday - Meatball Sub Casserole, Salad
Wednesday - Leftovers
Thursday - Grilled Chicken Breasts, Baked Beans, Salad, Strawberries
Friday - BLTs, Hash Browns, Peaches
Saturday - Unknown (depends on whether or not we can go to the lake)


FoodontheTable said...

The meatball sub casserole looks so unique! I bet it is a hit this week.