What's for Dinner Menu Plan

The Matzat family is finally healthy again! We have a busy week ahead of us, as usual, so I spent my Sunday doing my usual pre-cooking preparations. This Tuesday we are hosting Corey's cross country team for dinner after their meet (all 40-some of them!), so I cooked a ton of BBQ beef and chicken today so we can make sandwiches that night. It's always fun to see so many hungry kids enjoy your food. :)

Since fall officially arrives this week, I'm making one of my favorite fall dinners - Pork Medallions with Cider Sauce. Doesn't that just make your mouth water? The apple cider arrived in the stores last week, and boy was I excited. Isn't it nice when something that simple brings you so much joy. ;)

Here's this week's menu. For more menu ideas, go to orgjunkie.com. Enjoy and have a great week!

Sunday - Filets, Green Beans, Salad
Monday - Lasagna (from freezer), Garlic Bread, Salad
Tuesday - Cross Country Team Dinner - BBQ Beef and BBQ Chicken Sandwiches, Cheesy Mashed Potatoes, Corn, Salad, Chocolate Chip Cookies, Lunch Lady Peanut Butter Bars (with chocolate and peanut butter chips)
Wednesday - Beef Stew (didn't get to this one last week)
Thursday - Eat out (we have evening obligations in different locations)
Friday - Homemade Pizza, Salad
Saturday - Pork Medallions with Cider Sauce, Day Before Mashed Potatoes, Broccoli, Salad


Kelly said...

The Pork sounds really good!

Kelly said...

the pork does sound yummy, we don't eat pork much because well I really don't cook it well but I'd love to try and make this dish...the whole weeks menu has my mouth watering!

Cynthia Matzat said...

Kelly, it's worth giving it a try. It's a really yummy pork recipe, and it's not that hard to make. :)

Kristen said...

That pork looks really good! yum!

Unknown said...

Your team dinner sounds amazing. And so does the remaining week. Yummy!