Saucy Hot Dogs

Well, this one was a failure. None of us liked the sauce. I think we wanted it to taste like beanie weenies.

1 pkg hot dogs, cut into small slices (I use fat free)
1 can tomato soup
¼ c firmly packed brown sugar
3 T water, 3 T vinegar
2 t Worcestershire sauce
1 T lemon juice
1 small onion, finely chopped
Hot dog buns, toasted

In large skillet, brown hot dog pieces. Stir in tomato soup, brown sugar, water, vinegar, Worcestershire sauce, lemon juice, and onion. Cover; simmer hot dogs in sauce 10 min. Serve in split toasted hot dog buns.


Unknown said...

You were tryin' to make sloppy Joe dogs huh? Next time try some Italian dressing made with Balsamic vinegar, (use Good Season's make it yourself.)a 1/4 cup brown sugar, 1 TB Worcestershire sauce and some wet mustard..