Peanut Butter Rice Krispy Pralines

These have a hint of peanut brittle taste to them. Very yummy and sweet, so you'll want to eat them with a glass of milk. :)

1 1/2 cups white sugar
3/4 cup light brown sugar, packed
1/2 cup milk
6 tablespoons butter
1 teaspoon vanilla extract
1/3 cup peanut butter
1 1/2 cups Rice Krispies

Lay out a large sheet of waxed paper and spray with cooking spray. Make sure to do this before starting to cook the pralines.
Combine the sugars, milk, butter and vanilla extract in a large pot, at least 4 quarts, over medium-high heat. When it comes to a boil, stir constantly for 3 minutes while the mixture is bubbling. In the last 20 seconds, stir in peanut butter.
Remove from heat and stir constantly until the mixture thickens and becomes creamy and cloudy. Stir in Rice Krispies, then spoon out onto the greased waxed paper.

Recipe Source - Kevin & Amanda