Sushi Teriyaki Clouds

These fun little appetizers are a different take on Sushi. Serve them in little mini bowls for individual portions.

2 boneless, skinless chicken breasts, grilled and cubed (or you could use 1 lb of smoked salmon)
teriyaki sauce
1 cup white rice, cooked according to package directions
2 T sugar
green onions, finely chopped

Prepare the rice as directed on the package but add the sugar to the water before adding the rice. Cook until all water is absorbed. Let stand for 15 minutes until cool.

Drizzle the cubed, cooked chicken with teriyaki sauce.

In the small mini bowls, place a heaping spoonful of rice in the bowl. Make a small divot in the cneter. Fill the center with a couple of pieces of chicken. Drizzle a little teriyaki sauce. Sprinkle with a few pieces of chopped green onion.

Makes 12 portions

Recipe Source - Just Tasting Cookbook