Cherry Pie Bars

Great for a Valentine's Day treat!

1 cup of butter softened
2 cups of sugar
4 eggs
1 tsp vanilla extract
1/4 tsp almond extract

1/2 tsp salt
3 cups all purpose flour
2 cans of cherry pie filling 


Preheat Oven to 350F

In a mixing bowl, cream your butter, sugar - add eggs & extracts. Beat well to mix. Add flour & salt, mixing well.

Spread half of the batter in a greased 9x13 pan, spoon the pie filling over the batter. Randomly drop tablespoons remaining batter over the pie filling.

Bake for 35 min or until your toothpick comes out clean (mine was more like 40-45 minutes).

If you wish to add a glaze mix 1 c. powdered sugar, 1 tsp almond extract, 2 tsp milk and drizzle over top of bars.