3-4 cloves of garlic, minced
2-3 Tbsp parsley, finely chopped
1 Tbsp honey
2 Tbsp Dijon mustard
1 Tbsp lemon juice
A pinch of salt
2 Tbsp olive oil
Preheat oven to 425 degrees F, line a baking sheet with foil, and set aside.
In a medium bowl, whisk together the garlic, parsley, honey, Dijon, lemon juice, salt, and olive oil, until well-combined.
Place the salmon pieces, skin-side down if the skin is still on them, onto the prepared baking sheet and generously brush the sauce on top of each piece, using a pastry brush if you have one.
Bake uncovered for 15-20 minutes, or until cooked through.
Recipe Source - Sweet Beginnings