Horseradish Crusted Salmon

1 Tbsp dried dill
1 1/2 cups olive oil
1/4 tsp salt
1/4 tsp ground black pepper
1/2 cup panko or coarse breadcrumbs
2 Tbsp prepared horseradish
4 6 oz salmon fillets
Preheat oven to 475 degrees, line a baking sheet with foil, spray with cooking spray, and set aside.

In a small bowl, combine the panko, horseradish, dill and oil. Make sure to mix it well. 

Season the salmon with salt and pepper, and place on a cookie sheet, skin side down, if yours has skin. 

Spoon the panko mixture on top of the fillets, and press down to secure in place. 

Bake until golden brown on top and opaque throughout, about 8-10 minutes.

Recipe Source - Sweet Beginnings