Bacon Appetizer Crescents

My son and I decided to make these for our Super Bowl get-together today. Easy and tasty.


1 pkg. (8 oz.) cream cheese, softened (I use fat free)
8 slices bacon, crisply cooked, crumbled
1/3 cup Parmesan Cheese
1/4 cup finely chopped onion
2 Tbsp. chopped fresh parsley
1 Tbsp. milk
2 cans (8 oz. each) refrigerated crescent dinner rolls


Preheat oven to 375 °F. Mix cream cheese, bacon, Parmesan cheese, onions, parsley and milk until well blended; set aside. Separate each can of dough into four rectangles; firmly press perforations together to seal. Spread each rectangle with 2 rounded tablespoonfuls of the cream cheese mixture. Cut each rectangle into 12 wedges. Roll up wedges, starting at short ends. Place, seam-sides down, on greased baking sheet. Bake 12 to 15 min. or until golden brown. Serve warm.

Makes: 8 doz. or 24 servings, four crescents each
(recipe from Kraft)


Unknown said...

Did you say bacon and cream cheese? Wow! Count me in :)