Menu Plan Monday

We did a much better job sticking to our menu this week. We actually followed it perfectly! The Linguini with Shrimp Fra Diavolo was absolutely amazing. It tasted better than restaurant pasta. My husband even went to work and raved about it to his coworkers! The tilapia was also pretty good. The family said to keep it in the dinner rotations. :)

This week is full of some of our favorites, and we're going to have a low country boil on Tuesday, which will be fun. It's always a good time when you get to dump your meal on the table and eat with your fingers. I hope you enjoy the menu! For more menus, go to

Breakfast: Bacon Quiche Biscuit Cups
Dinner: Filets, Grilled Asparagus, Cheesy Mashed Potatoes, Salad

Breakfast: Leftover Bacon Quiche Biscuit Cups
Dinner: Eat at training

Breakfast: Yogurt, toast, and fruit
Dinner: Low Country Boil, Strawberries

Breakfast: Breakfast burritos
Dinner: Spaghetti with Meatballs, Salad

Breakfast: Cinnamon Streusel Cider Muffins
Dinner: Chili & PB Sandwiches

Breakfast: Grilled Ham and Cheese
Dinner: Pork Chop Potato Casserole, Brussels Sprouts, Salad

Breakfast: Pancakes
Dinner: Honey Roasted Pork Tenderloin, Accordion Potatoes, Green Beans


Nicole said...

Yummmm.. your menu is making me hungry! I have bookmarked the pork chop casserole. Thanks for sharing & have a great week!