Paprika Chicken with Sour Cream Sauce

This was an awesome recipe! Super easy and very tasty.

1/2 cup all-purpose flour
2 tsp. paprika
1 tsp. garlic powder
1 tsp. ground black pepper
1 tsp. ground red pepper
4 skinless, boneless chicken breasts halves
1 tsp olive oil
1 can (10 3/4 ounces) Campbell's® Healthy Request Condensed Cream of ChickenSoup
2 green onions, sliced (about 1/4 cup)
1 cup fat free sour cream

Stir the flour, paprika, garlic powder, black pepper and red pepper on a plate. Coat the chicken with the paprika mixture. Heat the oil in a 10-inch skillet over medium-high heat. Cook the
chicken for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet. Stir the soup and green onions in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Stir in the sour cream.

Recipe Source - Campbells


Michelle said...

this reminds me a lot of something my mom made...and what completely MADE it was those frozen Reames egg noodles...thicker than dried noodles so they hold that sour cream sauce wonderfully! I'm drooling just thinking about it!

Eliza said...

I made this last night and thought it was delicious. It reminded me of stroganoff.

Cynthia Matzat said...

Eliza, I agree that it is reminiscent of stroganoff. :) I like how easy it is to make.