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Taco Bake

1 lb. very lean (93/7) ground beef
1/2 cup diced onion
1 8 oz. package Pillsbury Reduced Fat crescent rolls
1 can chili beans (do not drain)
1 packet taco seasoning (I use homemade)
1 cup reduced fat 2% sharp cheddar cheese


Preheat oven to 375. Brown beef and onion; drain. Spray 9" X 13" baking dish with non-stick cooking spray. Unroll crescent rolls (they will fit right inside pan). Pinch together to make crust. Bake for 6 minutes. Add beans and taco seasoning to beef; mix thoroughly. Top crust with meat mixture and bake an additional 10 minutes. Top with cheese and bake an additional 5 minutes.

8 servings
WW Pts = 5

Modified from


Lynn said…
Your menu looks really good. Thanks.
Sharon said…
We're trying this for dinner tonight! :)
I first saw the recipe here, so I wanted to stop by and say thanks.
Cynthia Matzat said…
You're welcome, Sharon! I hope you enjoy it. It's so simple and tasty!
Catherine said…
this looks delicious! Is there anything I could substitute for the chile beans?
Cynthia Matzat said…
Catherine, I'm not sure what I would sub for the chili beans. I suppose if you don't like beans you could just leave them out.