BLT Pizzas

One of my favorite summertime treats is a BLT sandwich, especially when I have fresh tomatoes from the garden. This recipe is a fun twist on the traditional BLT. It combines the yummy combination of the traditional sandwich toppings, but puts in in pizza form. How fun is that! I made mine in the oven, but you could easily do these on grill if you don't want to heat up your house in the summer.

1 package (contains 2 flatbreads) Stonefire brand Whole Grain Naan Flatbread
4 T Miracle Whip Light
2 teaspoons dried basil
1/2 teaspoon garlic powder
1/8 teaspoon onion powder
2 oz. Reduced Fat Shredded Cheddar Cheese
8 slices Oscar Mayer Center Cut Bacon, cooked and crumbled
2 Roma Tomatoes, sliced
Chopped Romain Lettuce


Preheat oven to 400. Place flatbreads on a baking sheet. In a small bowl, combine the Miracle Whip, basil, garlic powder, and onion powder. Divide mixture in half and spread half on one bread and half on the other. Top each pizza with 1 oz of cheddar cheese. Reserve a couple slices worth of the chopped bacon. Sprinkle the rest evenly on both pizzas. Bake in the oven about 5 minutes until cheese is melted. Remove from oven and top each pizza with lettuce, tomatoes, and reserved bacon crumbles.

Serving Size: Makes 2 individual pizzas

Recipe adapted from Taste of Home