German Sweet Chocolate Freezer Pie

My mother-in-law always has one of these in her freezer, and it is definitely a family favorite. I choose to make without a crust to save calories, and I'm simply one of those people that doesn't like crust with pies. :)


1 pkg. (4 oz.) Baker's German sweet chocolate
1/3 cup skim milk
2 tbsp. sugar
4 oz. fat free cream cheese
8 oz. fat free whipped topping


Heat chocolate and 2 tbsp of the milk in saucepan over low heat, stirring until chocolate is melted.  Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth.  Fold in whipped topping, blending until smooth.  Spoon into a glass pie plate (or use a graham cracker or chocolate crust if you must).  Freeze until firm, about 4 hours.  Store any leftover pie in freezer.

Recipe adapted from one from Bonnie Matzat