Beef Fajitas

This is another good stock-the-freezer recipe. 

1 1/2 lbs round steak or milanesa cut sirloin
1/2 cup fresh lime juice
1/4 cup tequila
3-4 cloves garlic, finely minced
1/2 t. ground pepper

Cut beef into 4 pieces (milanesa will already be sliced). Place meat in freezer bag with lime juice, tequila, garlic, salt, and pepper. Close bag securely. Freeze.

On serving day, thaw beef and marinade completely. Drain marinade and discard. Grill beef over medium high heat. Carve beef into thin slices. Serve with your favorite fajita toppings.