Honey Mustard Oregano Pork Chops

A tasty marinade for pork. This is a freezer stock-up recipe.


12 lean pork loin chops
1/2 cup prepared mustard
1/4 cup red wine vinegar
1/4 cup lemon juice
1/4 cup vegetable oil
2 T honey
3 t dried oregano
3 t minced garlic
3 one-gallon freezer bags

Divide chops evenly among the freezer bags. Whisk together the remaining ingredients and divide the marinade evenly over the chops. Seal and freeze.

On cooking day,  completely thaw one entree in the refrigerator. Heat grill to medium and cook chops until the internal temperature reaches 160 degrees F. Discard marinade.