Tequila-Lime Chicken

This yummy chicken is great on its own or on a taco salad. It would even be good for chicken fajitas. It is a freezer stock-up recipe.

12 boneless skinless chicken breasts
3/4 cup soy sauce
1/2 cup sweet and sour mix
3 T tequila
3 T lime juice
1 T dry mustard
3 t minced garlic
3 one-gallon freezer bags

Place 4 chicken breasts in each bag. Whisk together the other ingredients and divide the marinade evenly over the chicken. Seal and freeze.

On cooking day, completely thaw one entree in the refrigerator. Heat grill to medium and cook chicken until internal temperature reaches 170 degrees F. Discard marinade.


Sarah at SmallWorld said...

Oh wow. I am adding this to my batch cooking possibilities!